Influences That Affect Food Choice of Hospitality Management Students at Cavite State University-Bacoor: A Guide for Campus and Nearby Canteens
Type
Thesis
Authors
Category
Thesis-BSHRM
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Publication Year
2024
Pages
xiv, 59p.
Abstract
BALINTOS, ANDREI LOUIS JOAQUIN L., DELDA, JOCELYN B., GUILLERMO,
LIEZL ANNE P., PONDAY, ANDREA JUSTINE B., YUMUL, ALYSSA KAYE P.,
Influences That Affect Food Choice Of Hospitality Management Students At
Cavite State University-Bacoor - A Guide For Campus And Nearby Canteens. An
undergraduate thesis manuscript submitted to the faculty of the Department of
Management Studies, Cavite State University – Bacoor City Campus, City of Bacoor,
Cavite in partial fulfillment of the requirements for the degree of Bachelor of Science in
Hospitality Management. January 2024. Advisder: Ms. Cecille S. Tuliao
The study was conducted to determine mainly the food choice of the Hospitalilty
management students by understanding the influences that affects it. It was conducted
in Cavite State University Bacoor – Campus and was utilized by using a quantitative
descriptive method of research. The study had 315 Hospitality management students
as a respondents with the help of convenience sampling technique. This study used a
survey questionnaire for gathering of data in a form of 4-point likert scale. The result of
the demographic data of the study shows that students’ average allowance range is
P101-P200 and majority has no special dietary needs. The results of this study also
revealed that students are most influences by food environment, followed by Physical
and Mental Health, third is Economic influences, and lastly to influence students’ food
choice is the society. The study finally concluded an alternative hypothesis, showing
that having different daily allowance range could lead to a differences in the Food
environment and Society’s influences that affect food choice of students. The authors
recommend to the in- campus and nearby canteens to use and utilize this study as a
guide for improvement and basis for meeting the preferences of the students.
Moreover, the authors recommend to the future researchers to conduct more specified
studies in order to provide more guide and tool for improvement for the canteens.
LIEZL ANNE P., PONDAY, ANDREA JUSTINE B., YUMUL, ALYSSA KAYE P.,
Influences That Affect Food Choice Of Hospitality Management Students At
Cavite State University-Bacoor - A Guide For Campus And Nearby Canteens. An
undergraduate thesis manuscript submitted to the faculty of the Department of
Management Studies, Cavite State University – Bacoor City Campus, City of Bacoor,
Cavite in partial fulfillment of the requirements for the degree of Bachelor of Science in
Hospitality Management. January 2024. Advisder: Ms. Cecille S. Tuliao
The study was conducted to determine mainly the food choice of the Hospitalilty
management students by understanding the influences that affects it. It was conducted
in Cavite State University Bacoor – Campus and was utilized by using a quantitative
descriptive method of research. The study had 315 Hospitality management students
as a respondents with the help of convenience sampling technique. This study used a
survey questionnaire for gathering of data in a form of 4-point likert scale. The result of
the demographic data of the study shows that students’ average allowance range is
P101-P200 and majority has no special dietary needs. The results of this study also
revealed that students are most influences by food environment, followed by Physical
and Mental Health, third is Economic influences, and lastly to influence students’ food
choice is the society. The study finally concluded an alternative hypothesis, showing
that having different daily allowance range could lead to a differences in the Food
environment and Society’s influences that affect food choice of students. The authors
recommend to the in- campus and nearby canteens to use and utilize this study as a
guide for improvement and basis for meeting the preferences of the students.
Moreover, the authors recommend to the future researchers to conduct more specified
studies in order to provide more guide and tool for improvement for the canteens.
Description
xiv, 59p.
PDF Format.
PDF Format.
Biblio Notes
Includes references and appendices.
Number of Copies
1
