The Baking Bible
Type
Book
Authors
ISBN 10
1118338618
ISBN 13
9781118338612
Category
Hospitality Management.
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Publication Year
2014
Publisher
Pages
xvi, 576p.
Subject
Baking.
Tags
Abstract
Contents:
1 Cakes
Butter and Oil cakes
Cupcakes
Sponge cakes
Cheesecakes
2 Pies, Tarts and other Pastries
Scones
Flaky Pastry Basic Recipe
Fruit Pies and Tarts
Nut and Chocolate Pies and Tarts
Savory Pastries
3 Cookies and Candy
Cookies Dropped or Shaped by Hand
Rolled and Pastry Type Cookies
Cake type Cookies
Candy, Meringue, and Ice Cream Cookies
4 Breads and Yeast Pastries
Sweet Yeast Pastries and Breads
For the Cheese Course
Favorite Homemade Preserves
Ingredients and Basic Recipes
Ingredient Sources
Equipment
Equipment Sources
1 Cakes
Butter and Oil cakes
Cupcakes
Sponge cakes
Cheesecakes
2 Pies, Tarts and other Pastries
Scones
Flaky Pastry Basic Recipe
Fruit Pies and Tarts
Nut and Chocolate Pies and Tarts
Savory Pastries
3 Cookies and Candy
Cookies Dropped or Shaped by Hand
Rolled and Pastry Type Cookies
Cake type Cookies
Candy, Meringue, and Ice Cream Cookies
4 Breads and Yeast Pastries
Sweet Yeast Pastries and Breads
For the Cheese Course
Favorite Homemade Preserves
Ingredients and Basic Recipes
Ingredient Sources
Equipment
Equipment Sources
Description
xvi, 576p.: ill.; 26cm.
Biblio Notes
Includes appendix and index.
Number of Copies
1
