Librarika: Top Collections

Top Collections

Page 5 of 10

	Title	Authors/Editors	Publisher	Type	Copies
	Impact of Tiktok Food Vlogger’s Content on Consumers’ Food Selection and Customer Satisfaction at JK Samgyupsal in Molino III Year: 2025	Caldoza Chato Cose Uchi		Thesis	1
	Product Development and Acceptability of Beetroot Powder in Polvoron Production: Basis as an Alternative for Traditional Recipe Year: 2025	Buar, Casido, Jaron, Trangia,		Thesis	1
	Assessing the Service Robot in Enhancing Effectivity of Store Queuing at Dunkin', SM Dasmariñas Year: 2025	Caborda, Casacop, Castillano, Fernandez,		Thesis	1
	Examining the Relationship Between Employee Service Quality and Customer Satisfaction in Quick-Service Restaurant, SM Molino: an Analysis Based on Disconfirmation Theory Year: 2025	Molino Murillo Paquera		Thesis	1
	A Study of Challenges Faced by the Customers on Retention to Cafe Kerubean in Citihomes, Molino IV, Bacoor City, Cavite Year: 2025	Badajos Bernardino Bogtak Cruz Nierves		Thesis	1
	Acceptability Of Chico (Manilkara Zapota) As A Meat Substitute in Siomai Among Selected Households in Queens Row Central, Bacoor City, Cavite. Year: 2025	Elcano Escario Leong Luis		Thesis	1
	The Staycation Experience: Exploring The Benefits of Condominiums as Local Getaway Options in Selected Areas in Cavite as A Basis for Condominium Benchmarking Metrics Year: 2025	Aquino, Brizuela, Curiba, Digap, Rael,		Thesis	1
	Evaluating Employee Awareness of Food Waste Segregation Practices In Event Catering: Basis For Waste Management Awareness Information Tool. Year: 2025	Benasa, Labajo, Lagarto, Porta, Czandra		Thesis	1
	The Effects of Layout Planning on Guest Satisfaction at Terrahotel Kawit Cavite Year: 2025	Bere, Mago, Mendoza,		Thesis	1
	Product Development and Acceptability of Slipper Oyster (Crassostrea Iredalei) Pie: Basis for Community Extension Entrepreneurial Venture. Year: 2025	Lagrada Garcia Maarat Pasaporte		Thesis	1

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