Theory of Catering
Type
Book
Authors
ISBN 10
0340850418
ISBN 13
9780340850411
Category
Hotel and Restaurant Management
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Publication Year
2024
Publisher
Pages
viii, 608p.
Subject
Caterers and catering. Food service.
Abstract
Contents:
Part I: The Hospitality Industry.
Part II: Trends and Influences.
Part III: Food Commodities, Nutrition and Science.
Part IV: Planning, Production and Service.
Part V: Organization and Business Development
Part VI: Legislation.
Part I: The Hospitality Industry.
Part II: Trends and Influences.
Part III: Food Commodities, Nutrition and Science.
Part IV: Planning, Production and Service.
Part V: Organization and Business Development
Part VI: Legislation.
Description
viii, 608p.: illustration; 24cm.
Biblio Notes
Includes websites, abbreviations used, legislation, and index.
Number of Copies
1
