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Category: Hotel and Restaurant Management [ All ]

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Title	Authors/Editors	Publisher	Type	Copies
A survival guide for culinary art professionals. Year: 2009 ISBN 13: 9789814296113	Gelb, Levine,	Cengage Learning	Books	1
Filipino cakes & desserts. Year: 2003 ISBN 13: 9780794606619 Call No: TX 724.5 P6 C54 2003	Olizon-Chikiamco,	Periplus Editions (HK) Ltd.	Books	1
Good Housekeeping: Summer Cooking Year: 1989 Call No: TX717 G66 1989 001243			Books	1
Gooseberry Patch Gifts from the Kitchen: More than 150 homemade treats to make & share Year: 2014 ISBN: 0848743555 ISBN 13: 9780848743550 Call No: TX603 M24 2014 001240.	Gooseberry Patch	TI Inc. Books	Books	1
Introduction to hotel and front office operations Year: 2014 ISBN 13: 9789719419570 Call No: TX 911.3 S26 2014.	Roldan,	AR Skills Development and Management Services, Inc.	Books	1
Kitchen essentials and basic food preparation, 1st ed. Year: 2020 ISBN 13: 9786210403824 Call No: TX 663 C67 2020	Cornell, Daryl Ace V. & Yao, Claire Ann M.	Rex Book Store	Books	1
Mastering the Art of French Cooking. Year: 2011 Call No: TX 719 .C454 2011 001423.	Child, Bertholle, Beck,	Alfred A. Knoff, Inc.	Books	1
Principles & scopes of Tourism Year: 2012 ISBN 13: 9789719905301 Call No: G 155 L56 2012	Lim, Romeo D.	Mindshapers Co., Inc.	Books	1
Principles of tourism. Year: 2006 ISBN 13: 9789712346187 Call No: G 155 A1 C78 2006.	Cruz,	Rex Book Store	Books	1
Soups Year: 1997 ISBN: 0747533032 ISBN 13: 9780747533030 Call No: TX 757 P38 1996.	Marguerite Patten	Bloomsbury Publishing Plc	Books	1