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Category: Thesis-BSHM [ All ]

Page 3 of 6

  Title Copies
The Level Of Influence Of First Year Students Choosing Hospitality Management Course In Cavite State University-Bacoor City Campus. 
Year: 2023 
Acceptability of Winged Bean Psophocarpus Tetragonolobus (Sigarilyas) Ice Cream to BSHM Students of Cavite State University – Bacoor City Campus. 
Year: 2024 
Identifying Food Safety Practices amongst Selected Street Food Vendors in Bahayang Pag-Asa Molino V Bacoor City Cavite 
Year: 2023 
Language Barriers and Its Impact to Effective Communication of Front Desk Employees in Selected Hotels in Alabang, Muntinlupa 
Year: 2024 
TESDA Housekeeping National Certificate Ii Core Competencies of Hospitality Management Graduates towards Skills Improvement: Basis for Course Enhancement 
Year: 2024 
Consumer Decision Making Based On Online Reviews And Star Ratings In Choosing Café Along Molino Boulevard 2024. 
Year: 2024 
An Analysis of Perceived Service Quality of Food and Beverages and Customer Satisfaction in Sogo Hotel, Molino Bacoor Cavite 
Year: 2024 
Product Development And Acceptability Of Bottle Gourd (Lagenaria Siceraria) Chips Among Selected Third Year Bshm Students In Cvsu Bacoor City Campus. 
Year: 2024 
Product Development of Dried Alugbati Chips Honey Garlic Bagoong Flavor 
Year: 2024 
Acceptability of Mimosa Pudica as Salt Bread (Pandesal) Among Bshm Students in Cavite State University - Bacoor Campus 
Year: 2024