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Tag: Tourism. Hotel and Restaurant Management [ All ]

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  Title Copies
Product Development of Dried Alugbati Chips Honey Garlic Bagoong Flavor 
Year: 2024 
A Comparative Analysis of Job Burnout among Selected Hotel Employee in Las Piñas City Working In Front- Of-The-House and Back-Of-The-House: Basis of Employees Retention Program 
Year: 2024 
Acceptability of Malunggay Siomai As Perceived By Selected Third Year Bshm Student in Cavite State University Bacoor Campus 
Year: 2024 
Acceptability of Malunggay Siomai as Perceived By Selected Third Year BSHM Student in Cavite State University Bacoor Campus 
Year: 2024 
Acceptability of Mimosa Pudica as Salt Bread (Pandesal) Among Bshm Students in Cavite State University - Bacoor Campus 
Year: 2024 
Acceptability of Winged Bean Psophocarpus Tetragonolobus (Sigarilyas) Ice Cream to BSHM Students of Cavite State University – Bacoor City Campus. 
Year: 2024 
Assessing Food Safety Awareness among the Food Handlers in Fil-Ger Food Hub at Iba Pa in Bacoor, Cavite. Basis for Proper Food Sanitation Guidelines. 
Year: 2024 
Assessment of Customer Satisfaction on Initiative Actions towards Food Quality Complaints in Selected Quick Service Restaurant at Pilar Village, Las Pinas City. 
Year: 2024 
Assessment on the Integration of Online Platform Training For Skill Acquisition among Selected Hospitality Management Students in Cavite State University- Bacoor City Campus 
Year: 2024 
Customer Mistreatment and Its Impact on Service Employee Performance in Selected Hotel In Cavite 
Year: 2024 
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