Kitchen essentials and basic food preparation, 1st ed.

Type
Book
Authors
Cornell, Daryl Ace V. & Yao, Claire Ann M.
 
ISBN 13
9786210403824 
Category
Hotel and Restaurant Management  [ Browse Items ]
Publication Year
2020 
Publisher
Rex Book Store, Philippines 
Subject
Cooking-- Laboratory manuals.
Cooking --Study and teaching. 
Description
213 
Number of Copies
1 
Accession‎ No Call No Availability
101573 TX 663 C67 2020   Yes

RELATED ITEMS

REVIEWS (0) -

No reviews posted yet.

WRITE A REVIEW

Please login to write a review.
Login Sign Up