Introduction to hotel and front office operations

Type
Book
Authors
Roldan, ( Amelia S. )
 
ISBN 13
9789719419570 
Category
Hotel and Restaurant Management  [ Browse Items ]
Publication Year
2014 
Pages
175p. 
Subject
Hotel management., Hotel front desk personnel. 
Abstract
Content:
Chapter 1: Overview of the Hospitality Industry
Chapter 2: The Rooms Division & the Front Office
Chapter 3: Handling Rooms Reservations
Chapter 4: The Front Desk
Chapter 5: Bell Service
Chapter 6: Front Office Cashiering
Chapter 7: Telephone
Chapter 8: Insuring Guest Safety
Chapter 9: Room Sales & Guest Relations 
Description
ii. 175p.; 25cm. 
Number of Copies

REVIEWS (0) -

No reviews posted yet.

WRITE A REVIEW

Please login to write a review.